Here is what you’ll need:Ĭreate the seasoned dredge for the Korean Fried Chicken These were some of the crispiest, most flavorful Korean fried chicken tenders I have ever made! The first step to amazing chicken tenders is seasoning a spice marinade. My favorite neutral oil is avocado oil, but you can also use canola, vegetable, or peanut oil! Korean Fried Chicken: Recipe Instructions Marinating the Chicken I would adjust this to your spice preference – if you are new to the flavor or don’t enjoy spice as much, I would even start with 1/2 of what the recipe calls for! It has a STRONG flavor, so you only need a little to go a long way. Gochujang is a Korean pepper paste that is spicy, sweet, with a hint of umami. I love using this ingredient because of the layers of flavor it adds! I recommend you adjust the amount based on your spice tolerance level.
It’s vibrant in color and smoky in flavor, and while the heat level varies, it’s definitely on the spicy side.
Gochugaru is Korean red chili pepper flakes (or powder, depending on which version you purchase).
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